Slow Food Prague in English

Section for our english speaking fans and friends


New Event – Traditional Spring Baking Competition

    Saturday 24th March 2018 - Traditional spring baking event. We invite you to join the competition with your traditional spring baked recipe. Savory pastries will be tasted and... continue reading »

17. 3. 2018 - Eleonora

Torta Pasqualina – Pasqualina cake: the rustic recipe for EASTER and special occasions

Ancient Italian Recipe (1300) still in the Easter tradition. Ingredients: INGREDIENTS PASTA BRISÉ 2 packs • 450 kcal RICOTTA 250 gr • 146 kcal PARMESAN CHEESE 70 gr • 374... continue reading »

16. 3. 2018 - Eleonora

New Event 8th March 2018 – Master of Mozzarella – Sold Out

Would you like to find the taste of CZ Country (local high quality milk) in the world famous art of Mozzarella? Join us and the Master of Mozzarella Art. continue reading »

26. 2. 2018 - Eleonora

Newsletter subscription

Slow Food Prague - international links